SHOP

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Tai-Heng Traditional Hainanese Sukiyaki “Tai-Heng” is an old restaurant that started its business since 1920 in China-Town area. It was the first restaurant that served chicken with oily rice and sukiyaki in Hainanese-style (Hainan is an island in southern region of China). It was cooked by traditional stove. Its sukiyaki has a special gravy sauce which M.R. Thanadsri Svativas and his son, Muekdaeng, who are famous Thai food tasters, referred this tasty Hainanese menu as “traditional sukiyaki”. No matter how old the restaurant is, “Tai-Heng” is always a legendary of Hainanese chicken oily rice and sukiyaki in China-Town area until present.
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Opentime : 10:00 – 22:00 น.
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